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48 Hours In Belgrade

ivan — Wed, 21 Jul 2010 20:54:05 +0000

Mick Webb of the Independent presents a great article on Belgrade with suggested routes to cover in 2 days supplemented with practical advices on where to eat, have a few drinks and enjoy your stay in the city.

Here’s he’s say on why to visit Belgrade now:

Linked for the first time by low-cost flights from the UK this summer, Belgrade is full of surprises – from the number of al fresco cafés and restaurants with outdoor terraces, to the high-energy nightlife provided by boat-based clubs that line the banks of the rivers Sava and Danube.

Read the full article

Technorati Tags: Belgrade, Travel Review

Daily Telegraph’s article about Belgrade

ivan — Sun, 18 Jul 2010 20:55:43 +0000

Yesterday’s Daily Telegraph features an article titled “Greetings from Belgrade as low-cost flight route opens” by Adrian Bridge who was guided around Belgrade by our Belgrade Greeters.

The article is short but with good observations about Belgrade’s architecture, people and the night life.

“In recent years the city’s youth have made a name for themselves for partying. Much is made here of the declaration in Lonely Planet’s guide to “1000 Ultimate Experiences” that “Belgrade rocks” and is now one of the best places to party on the planet – and the throngs of beautiful young people and the all-night hum from barges on the Sava and the Danube testify to it.”

The article concludes with “I have been pleasantly surprised; Belgrade has been quite an eye-opener.“

The Observer: The Serbian capital is welcoming, exciting and diverse

ivan — Mon, 14 Dec 2009 22:15:52 +0000

Forget the images of the war-torn 90s: today’s Belgrade is welcoming, exciting and diverse. Spend a few days here and you’ll promise never to believe the stereotypes again.

A nice article about Belgrade was published in yesterday’s issue of The Observer. Written by BBC’s Balkans correspondent Mark Lowen, the article is filled with suggestions of where to stay, places to visit, walking routes to take, where to eat like a local.

Read the full article